Friday, March 25, 2011

Gluten Free Food Seminar at Price Chopper HQ in Schenectady, April 13

Attention Capital District Crispy Cook Readers:

Price Chopper is hosting a Gluten Free Food Seminar on Wednesday, April 13 from 6-8 pm at their corporate headquarters, 461 Nott Street in Schenectady.  The Seminar features samples from various food vendors and cooking demonstrations by Elizabeth Barbone and Amy Rota-Poulin. Nutritionist Ellie Wilson will also be on hand to answer questions. The cost to attend the seminar is $10.

I have raved about Elizabeth Barbone before on The Crispy Cook (we really dig her lemon bars and banana bread) and can highly recommend her Easy Gluten-Free Baking book to you.  She really breaks down her recipes into easily understandable steps and doesn't get too wild with funky ingredients you can't find.

I haven't yet met Amy Rota-Poulin, who is a graduate of the prestigious Johnson & Wales University in Rhode Island and has become an expert on gluten-free cooking since her husband was diagnosed with gluten intolerance.  However, I have enjoyed reading her blog, Gluten Free with Amy, and will have to track down a copy of her new cookbook "Cooking Gluten Free with Amy".

To find out more about this event, contact Maureen Murphy, Manager of Consumer Trends, Nutrition and Lifestyles at 518-379-1617 or send her a $10 check to reserve your spot at 461 Nott Street, Box 204, Schenectady, NY 12308 by April 7.


Medifast Coupon Codes said...

Great up coming event, please post pictures.

Joanne said...

This sounds like one AWESOME event! It's so great to spread the word about gluten-free's becoming increasingly common and the more exposure people have, the better!

The Mixing Bowl Diary said...

thanks for the info on the seminar!!!!