One of our local gluten-free gurus and cookbook authors Elizabeth Barbone of Gluten-Free Baking, has begun publishing podcasts full of recipes, interviews, baking tips and information for food lovers on gluten-free and other allergy diets on a new website, Cook Bliss.
I was honored to be interviewed by Elizabeth recently about blogging, cooking for my mixed gluten-free/gluten-full family and about kitchen disasters (mine, not hers). If you would like to hear about these things or if you just have a burning desire to hear my Crispy voice, check out Episode 006 at Cook Bliss. I'm up after an interesting heirloom pancake recipe and a chat with musician Darius Lux about how he stays gluten-free on the road. I'd love to hear what you think.