tag:blogger.com,1999:blog-1889046160451485982.post1405943750905131316..comments2023-10-29T08:58:31.659-04:00Comments on THE CRISPY COOK: Salmon Burgers Up!Rachelhttp://www.blogger.com/profile/10211857370548116268noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1889046160451485982.post-39972457849174798652007-04-26T07:09:00.000-04:002007-04-26T07:09:00.000-04:00Hi Natalie:These really are scrummy. You have to ...Hi Natalie:<BR/><BR/>These really are scrummy. You have to really not mind getting flecks of salmon flying around while you scrape the meat off the skin, and then your hands stink a bit until after you do the dishes, but they are worth it. <BR/><BR/>I only tried making gluten-free buns once and they were somewhat leaden, so I close my eyes and buy the expensive, frozen gluten-free ones in the grocery freezer. I thaw one for Dan and I did toast it before slapping on the salmon burger, but it's still a bit crumbly. My baking skills need some honing. Perhaps someone out there has a good hamburger bun recipe that will hold together well?<BR/><BR/>Do try these soon, they are that good.<BR/><BR/>-RachelRachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-88484794067938501892007-04-25T21:14:00.000-04:002007-04-25T21:14:00.000-04:00This looks SO GOOD to me right now! Do you make o...This looks SO GOOD to me right now! Do you make or buy your own buns? I have not gotten around to finding a substitute yet (either homemade or store-bought).Anonymousnoreply@blogger.com