tag:blogger.com,1999:blog-1889046160451485982.post5848372384286013148..comments2023-10-29T08:58:31.659-04:00Comments on THE CRISPY COOK: Adopt A Gluten-Free Blogger: Fresh GingerRachelhttp://www.blogger.com/profile/10211857370548116268noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1889046160451485982.post-25949159223009536332008-05-05T20:45:00.000-04:002008-05-05T20:45:00.000-04:00Thanks for letting me know about that link, Rachel...Thanks for letting me know about that link, Rachel. I am excited to see the roundup for Adopt a Blogger. I like your new design!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-55363323254580050102008-05-05T10:28:00.000-04:002008-05-05T10:28:00.000-04:00Fresh ginger is so good and so versatile!Fresh ginger is so good and so versatile!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-76513964313039831682008-05-04T23:16:00.000-04:002008-05-04T23:16:00.000-04:00Hi Rachel,I can't believe we both posted our first...Hi Rachel,<BR/><BR/>I can't believe we both posted our first garden shots of asparagus and chives! I was so excited to eat my first garden foods. Soon, I'll post my brunia red oak leaf photos. They're so cute when they're babies.<BR/><BR/>I was shopping for a second dwarf peach tree today. The garden store owner said he'd have one for me in two weeks. But in the meantime, he had this sweet dwarf granny smith apple tree. It's already bloomed and may set fruit. I resisted, but may go back for it tomorrow morning.<BR/><BR/>Looks like you've got some great recipes here. I'll add you to my blogroll.Gluten free Kayhttps://www.blogger.com/profile/09011722779155029225noreply@blogger.com