tag:blogger.com,1999:blog-1889046160451485982.post6416115206567609100..comments2023-10-29T08:58:31.659-04:00Comments on THE CRISPY COOK: Bonkers for BhajisRachelhttp://www.blogger.com/profile/10211857370548116268noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1889046160451485982.post-53134434835625222782008-11-14T14:28:00.000-05:002008-11-14T14:28:00.000-05:00we used your bhaji recipe for the first time today...we used your bhaji recipe for the first time today. i dont normal like onion bhajis but these were lovely. i did change the buckwheat flour to plain flour though it still turned out fine. thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-13487890703210299602008-04-08T07:45:00.000-04:002008-04-08T07:45:00.000-04:00Your bhajis look fantastic. Thank you for giving m...Your bhajis look fantastic. Thank you for giving my recipe a go. :-) It is a great recipe for other vegetables also like you said, I'm happy your family enjoyed them it is so much fun to bring a plate full of bhajis to the dinner table. :-DChef Jeenahttps://www.blogger.com/profile/16649018732887774182noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-17897464667580186392008-04-05T15:20:00.000-04:002008-04-05T15:20:00.000-04:00Wow~ those look amazingly yummy! I'll be trying th...Wow~ those look amazingly yummy! I'll be trying them, for sure. Thanks for the review!<BR/><BR/>-SeaAnonymousnoreply@blogger.com