tag:blogger.com,1999:blog-1889046160451485982.post8604262274154140075..comments2023-10-29T08:58:31.659-04:00Comments on THE CRISPY COOK: Go Ahead, Honey - Extreme Raw and Uncooked EditionRachelhttp://www.blogger.com/profile/10211857370548116268noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1889046160451485982.post-43442711195786401672008-08-03T14:07:00.000-04:002008-08-03T14:07:00.000-04:00Striped German is such a great tomato! I've been ...Striped German is such a great tomato! I've been eating them with strong olive oil and fresh basil lately. Yum!<BR/><BR/>Debs<BR/><A HREF="http://food.gofrolic.org" REL="nofollow">Food Is Love</A>Debshttps://www.blogger.com/profile/09217281333751656056noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-73384491803370751502008-08-02T22:35:00.000-04:002008-08-02T22:35:00.000-04:00nice salad for showcasing your tomatoes they look ...nice salad for showcasing your tomatoes they look amazing! I was surprised at your comment about the pineapple sorbet being too sour as I often find pineapple quite sweet - my mum thinks if you cut the pineapple and leave it for a few hours it gets sweeter if that might help endear the sorbet to your mobJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-14123179800877070942008-08-01T15:37:00.000-04:002008-08-01T15:37:00.000-04:00the first tomato of the season is something to cel...the first tomato of the season is something to celebrate! And I'd be delighted to share your pineapple sorbet any day! I love pineapple.Anonymousnoreply@blogger.com