tag:blogger.com,1999:blog-1889046160451485982.post2708830478319203992..comments2023-10-29T08:58:31.659-04:00Comments on THE CRISPY COOK: Symphony in CeladonRachelhttp://www.blogger.com/profile/10211857370548116268noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1889046160451485982.post-70900072721589577372008-08-18T23:13:00.000-04:002008-08-18T23:13:00.000-04:00I've always had trouble with the peppers I've grow...I've always had trouble with the peppers I've grown. I'm going to try planting them a little closer next year.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-30662730224947317742008-08-18T22:15:00.000-04:002008-08-18T22:15:00.000-04:00This sounds like something straight out of our kit...This sounds like something straight out of our kitchen! We eat sauteed peppers with everything, especially when the peppers are ripening in the summer. Thanks for sharing again with Grow Your Own!Andrea Meyers (Grow Your Own)https://www.blogger.com/profile/07997013784575030621noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-86958227706958871622008-08-18T11:47:00.000-04:002008-08-18T11:47:00.000-04:00oh my goodness, that's one of my favorites! I can...oh my goodness, that's one of my favorites! I can't get enough. I do pretty much the same thing, but I start the onions first so they're good and mellow. DH thinks it's gross, but especially before my peppers turn red, it's my favorite way of preparing them.Anonymousnoreply@blogger.com