tag:blogger.com,1999:blog-1889046160451485982.post7853767042244523640..comments2023-10-29T08:58:31.659-04:00Comments on THE CRISPY COOK: Animal, Vegetable, Jalapeno!Rachelhttp://www.blogger.com/profile/10211857370548116268noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1889046160451485982.post-79395558096108858672013-11-29T23:51:04.878-05:002013-11-29T23:51:04.878-05:00I used this same recipe and we LOVE this stuff. ...I used this same recipe and we LOVE this stuff. We call it our "everything"sauce, Thanks you for choosing this book and hosting this round,Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-50760300347206832852013-11-29T14:39:26.041-05:002013-11-29T14:39:26.041-05:00Michael loves the spicy pepper jelly and pickles t...Michael loves the spicy pepper jelly and pickles that I make for him from our garden. I'll have to keep this one on file for next summer, I'm sure he would really like it!Andrea Meyershttps://www.blogger.com/profile/16568261480528838783noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-39961271943786468242013-11-29T01:53:41.482-05:002013-11-29T01:53:41.482-05:00I love the photos with all the peppers! At our loc...I love the photos with all the peppers! At our local farmers' market there is a farmer who specializes in peppers: like those on your plate, they are colorful and joyful and I like looking at them all, even though I am not much into hot food, so end up shopping only from the sweet pepper side of his stall. I can imagine that relish brightens up pasta and potatoes. Simona Carinihttps://www.blogger.com/profile/10621645217450504400noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-40806898701996743832013-11-27T13:23:37.215-05:002013-11-27T13:23:37.215-05:00Rachel, thanks for such a fabulous book pick. It w...Rachel, thanks for such a fabulous book pick. It was great to open this one up and reread after a few years had gone by and get inspired all over again!<br /><br />I now keep thinking of a baked potato with your jalapeno relish spooned over it. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-81137313544261484352013-11-18T14:19:36.599-05:002013-11-18T14:19:36.599-05:00I enjoyed re-reading this book! Thanks for picking...I enjoyed re-reading this book! Thanks for picking it.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-8400376579482215062013-10-25T18:06:04.546-04:002013-10-25T18:06:04.546-04:00I am so glad you picked this book. And I am check...I am so glad you picked this book. And I am checking out the relish recipe now. We were suppose to have a hard freeze last night but just had barely a frost and I think my peppers are still OK.Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-48978616298949264112013-10-25T10:15:27.348-04:002013-10-25T10:15:27.348-04:00Oh boy. That stinks. It's such a great book. I...Oh boy. That stinks. It's such a great book. I can mail you my copy by global priority mail and it should arrive within one week. Just let me know by Sunday as I am heading out of town on Monday for a week's vacation.<br /><br />Rachelhttps://www.blogger.com/profile/10211857370548116268noreply@blogger.comtag:blogger.com,1999:blog-1889046160451485982.post-87213714950132046342013-10-25T04:32:06.098-04:002013-10-25T04:32:06.098-04:00I ordered my copy 3 weeks ago and it hasn't ar...I ordered my copy 3 weeks ago and it hasn't arrived yet! Hoping it turns up in time for me to play this round.Alicia Foodycathttps://www.blogger.com/profile/11931796992646884249noreply@blogger.com