Monday, August 18, 2014

Gluten Free in Denver and Colorado Springs and Giveaway Winner Announcement

I just returned from a short trip to Colorado, visiting the cities of Denver and Colorado Springs.  My vacation was filled with lashings of green chile, that wonderful sauce/stew that is a Colorado/New Mexico food specialty made from roasted green chiles cooked down with onions, garlic, tomatillos, tomatoes, and a pork bone. I just wanted a bowl of that mildly spicy awesomeness for every meal, but sadly, it is considered a condiment and not a main course.


Green chile adorned two of my breakfasts, a ginormous breakfast burrito that my Denver hotel offered, and then Chilaquiles (pronounced chill-uh-killez), eggs scrambled up with broken corn tortillas, beans, tomatoes, peppers and whatever other appropriate leftovers you might have handy. That's my over-exposed photo of Chilaquiles (and some avocado Eggs Benedict) from Cozy Cottage, 4263 Tennyson Street in Denver, which is a terrific breakfast restaurant. Lots of gluten-free options available, including pancakes.

I also had a Green Chili Burger for dinner at Mead Street Station, 3625 West 32nd Avenue, Denver, which was amazingly good. The restaurant also had gluten-free bread upon request for its menu items and carries GF New Planet beer, so they get double points for that.

I spent much of the week eating cafeteria food while attending the Colorado Antiquarian Book Seminar, (where they had some green chile available for breakfast one morning!), so I only had a few outside dining opportunities. In general, I found Denver and Colorado Springs to be very gluten-free friendly eating cities. And I am now obsessed with green chile. Somebody send me or point me to a great green chile recipe so I can recreate here in upstate New York.


I did want to also mention the Everest Nepal Restaurant, 28 E. Bijou Street, in Colorado Springs, where a large party of Book Seminarians descended quite late at night after book hunting at two used bookstores. The owners were quite kind to agree to serve us at such a late hour and both carnivores and vegans found lots of great fare. I tried out some yak (tastes like beef) dumplings, not gluten-free, but a first for me. There were many other items on the menu which would be naturally GF, as is the case with many other Indian-Nepali-Tibetan restaurants, but it would be wise to discuss this with the server in detail before ordering.

And now to announce the winner of the recent Vegetti giveaway here at the Crispy Cook. 

I had previously reviewed the Vegetti, a handy little gadget that takes zucchini, cucumbers, carrots, squash and other vegetables, and spins them into thin strands that are perfect for fresh salads and to be cooked as vegetable pasta. The randomly generated winner of the Vegetti Gift Package Giveaway, which includes a Vegetti and $25 gift card from Ontel, is Amanda. Congratulations Amanda, and thank you to all who entered.

Friday, August 1, 2014

Some New Vegetables in the 2014 Crispy Summer Garden

We've got a few new varieties we've been trying out in the garden this year.

Watermelon Radish

I couldn't resist buying a packet of seeds at the hardware store for a watermelon radish. It's a beautiful vegetable inside and out with pale green skin and a sunburst of magenta and white inside. Just a gorgeous little root vegetable, easy to grow like all radishes and perfectly lovely for an appetizer with a little bit of kosher salt on the side and a nice glass of cold beer.

Friends of ours have had lots of success growing okra in their garden. It's a strikingly ornamental plant with big yellow and brown blossoms. I've not had a lot of experience eating okra after a slimy experience in my youth, but picked fresh from the garden, dusted in rice flour and fried they are good.

Taxi tomatoes and Okra
Those lovely yellow tomatoes are another first timer in our gardens. The Taxi variety is very early, so we are enjoying them in our July salads and tucked into all kinds of other meals. Still awaiting my meaty Brandywines and Cherokee Purples to ripen up.

Pattypan and Spaghetti Squashe
To keep company with  our lone zucchini and yellow crookneck squash plants (I've learned something about gardening over the last twenty years) we picked up a couple of Pattypan and Spaghetti Squash plants. Both have been prolific producers, and we're enjoying the Pattypan very much. It's got a tender skin and sliced up and sauteed with tomatoes, basil and topped with some fresh mozzarella slices, it's a real treat. 


Sunday, July 27, 2014

A Review of the Remarkable Veggetti and a Giveaway




Is it an egg timer? No.
Is it a medical device? No.
Is it a model railroad water tower? No.

It's a Veggetti!

I received this nifty little kitchen gadget from the Ontel Company just in time for the hot and humid summer season when the cucumbers, zucchini and other summer veggies start catapulting out of the garden.

Cucumber Salad

I first tried out the Veggetti with some garden cucumbers. They went in the thin end, but were TOO thin, so I used the thick blade side and they were perfect. The Veggetti spirals through the cucumber very quickly and I then chopped up the long strands, doused them with rice wine vinegar, a splash of olive oil, some salt, pepper and chopped fresh herbs, and voila! A quick, refreshing cucumber salad for the dinner table in short order.

We were wise enough to only plant one zucchini plant in our garden this summer, so we are not being overrun by these plants (the buttercup squash is another story-what a space hog!). I made the recipe for Cold Zucchini Salad that was in the recipe booklet that came with the Veggetti. You run several zucchini through the thick end of the gadget, chop them, and then toss them with 2 tsp. salt in a sieve. After 10-15 minutes, you squeeze out the excess moisture and toss in a dressing of olive oil, lemon juice and chopped herbs. Easy and luscious! One can also toss in some chopped toasted walnuts as an option, which sounds even more decadent.


I haven't yet tried to make pasta from vegetables with my Veggetti, but I am looking forward to that for some lighter-on-the-carbs summer dinners. Also want to make some hash browns soon using potatoes in my Veggetti.

I found this kitchen gadget very versatile and easy to use. It is incredibly sharp, so cautious handling when cleaning it (I poke errant veggie pieces out of the Veggetti with a chopstick) is definitely advised. There's a spiked disk that is included that one stabs on the end of the vegetable when you are working it through the Veggetti so that protects your fingers when you are slicing things up.

Ontel has graciously offered to provide a giveaway opportunity to one of my Crispy Cook readers to receive a Veggetti Gift Package from Ontel consisting of a Veggetti, recipe booklet and $25 Visa gift card. To enter the giveaway, you can leave a comment below. You can earn an additional giveaway entry by liking the Crispy Cook on Facebook. If you already have liked the Crispy Cook, you can earn a second giveaway entry by leaving a comment on the Crispy Cook Facebook post about this Veggetti giveaway.  Deadline for entries is August 15, 2014. Contestants limited to the U.S. No Post Office box addresses allowed.

**Note: I received a Veggetti Gift Package as described above from Ontel, but I was not obligated to post and my comments about this product, as always, are completely my own. 


Friday, July 25, 2014

Pies and Peril Culinary Mystery Giveaway Winner and another Giveaway tomorrow!

As mentioned previously here at The Crispy Cook, a blogger buddy of mine, Janel Gradowski, has written a new book: Pies and Peril: A Culinary Competition Mystery (Gemma Halliday, 2014) which was a delightful debut. As part of the blog tour for this tasty new book I was able to offer an ebook version of this culinary mystery to one of my readers.


The randomly generated winner from my giveaway post is comment number 6, Annabelle, who lets us all know that her favorite pie is Strawberry Rhubarb. Good choice Annabelle, and congratulations! I'll be contacting you with the details to claim your prize.

I will have another giveaway posted tomorrow here at the blog that you won't want to miss, so be sure to stop by .

Thursday, July 24, 2014

Jacques Pepin's Venison Revenge

Our June/July book pick at Cook the Books has been Jacques Pepin's memoir "The Apprentice: My Life in the Kitchen". While I was familiar with Chef Pepin's smiling face, easygoing manner and uncomplicated, but awesomely tasty, recipes from his many appearances on public television cooking shows, I was not familiar with his personal story. "The Apprentice" tells his remarkable tale, from his childhood in France during the darkest days of World War II, his years of apprenticeships at various hotels and restaurants, his emigration to America and various experiences at fancy restaurants, and his remarkable friendships with Craig Claiborne, Julia Child, Pierre Franey, Howard Johnson, Barbara Kafka and James Beard.


Through it all, his down-to-earth style and personal warmth shines through. I have always thought Pepin was an admirable TV chef because he never cops an haute cuisine attitude about cooking, but instead deconstructs recipes and techniques so that his audience can replicate the dishes he makes on screen. After reading his autobiography, I am even more impressed and endeared by his manner. Despite being a foodie superstar he always stresses the importance of cooking good food for your family and friends in order to share time and love with them, not show off.

I am looking forward to trying Pepin's recipe for Smoked Trout a la Gloria, named after Madame Pepin, an expert angler who brings home fish for her husband to smoke in a roasting pan on the stove. Sounds delicious and while I am not the fisherman in the family, I am willing to smoke up the trout that Dan loves to catch.

For my Cook the Books Pepin-inspired dish, I looked over the two dozen recipes that stud each chapter of this memoir. They were tempting, but I decided to create something with venison, in reference to the most harrowing incident related in the book: Pepin's nighttime car accident with a deer that left him with a broken back, two broken hips, a broken leg, cracked pelvis and a left arm that was so badly fractured that his surgeon considered amputating it. What an ordeal! But Pepin doesn't dwell on that incident, and segues into his subsequent experiences in teaching cooking classes, working with corporate clients and writing cookbooks. But I feel Jacques should have his revenge against that kamikaze deer with a venison dish, so I pulled some venison stew meat that we had in the freezer care of Dan's hunting cousin and put together a delicately seasoned venison stew.




Jacques' Venison Revenge Ragout

1 lb. venison, cut into 1/2 inch cubes
3 Tbsp. vegetable oil
3 stalks celery, medium dice
3 carrots, peeled and medium dice
2 cloves roasted garlic
4 medium potatoes, peeled and cut into 1/2 inch cubes
2 Tbsp. chopped fresh parsley
1 tsp. chopped fresh sage
1 tsp. chopped fresh rosemary
1 tsp. salt
1/2 tsp. pepper
3 Tbsp. sorghum flour
1/2 cup dry white wine

Pat venison dry with a paper towel. Mix flour with salt and pepper and dredge venison in this mixture.
 
Heat 2 Tbsp. of oil in a heavy bottomed saucepan. Brown venison in batches over medium-high heat until browned on all sides and a nice crust forms. Remove and set aside.

Add remaining 1 Tbsp. oil to pan along with celery and carrots. Cook five minutes, stirring occasionally. Add in potatoes and cook another five minutes.

Add wine and bring to a boil. Return venison to pan. Cover and simmer until vegetables and venison are tender, about 30-35 minutes. Add herbs during the last two minutes of cooking.

Serves 4-6.

This is a very delicate, aromatic venison stew. A couple of turnips or parsnips would be nice additions in here too.

Please join us after the July 31 deadline for Cook the Books to see the roundup of dishes inspired by our reading. 

I am also linking this post to Souper Sundays, a weekly celebration of soups, stews and sandwiches at Kahakai Kitchen.

The next book selection at Cook the Books will be Marlena de Blasi's "1000 Days in Venice". Deb of Eliot Eats is hosting and notes that the book is one of her favorites. Submissions due September 30, 2014.