Dan is the Champion of Breakfasts, so this is his recipe:
Chipotle Oven Fries
3-4 lbs. potatoes, unpeeled and cut 3/4 inch thick. (Dan uses a crinkle-cutter so that the edges of the potatoes absorb more spices and oil and get very crispy on the outside)
Chipotle hot sauce (we use Tabasco brand)
Salt, pepper and your favorite spices
Coat two 9 x 13 glass baking dishes with olive oil. Add potatoes, hot sauce and spices and mix well. Place in 400 degree oven for an hour or so to cook until browned. Stir several times during baking.
This makes enough for several breakfasts. Very spicy!