I caught up with Jeanne and Marianne of the new baking company, Saratoga Gluten Free Goods, at their post at the Gansevoort Farmer's Market (open through the rest of the month on Thursdays from 3 pm to 6 pm) and was able to scoop up the last of their wheat-free baked goods. There were two loaves of multi-grain bread, one of which I gave to my celiac buddy Lisa that night as we carpooled off in a mad dash to attend the high school open house. Dan and I have yet to sample that, but it looked nicely browned and well-risen.
Dan gave two thumbs up to the cinnamon sugar donut holes and while he didn't favor the flavor of the Lemon Parmesan crackers, I really liked them. Marianne suggested making a dinner of them with some good cheese, apples and a glass of red wine. Sounds like a plan for tonight!
You can reach Saratoga Gluten Free Goods at their email address: saratogaglutenfree@mindspring.com for more information about their baking company and where we might be able to snap up their delicious goodies after the Gansevoort Farmers Market closes.
1 comment:
mmmm, donut holes. I want some!!
:)
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