Tuesday, April 17, 2007
Stuff that Celery
My grandmother used to bring these snacks to our house on holidays and I felt a little nostalgic for them. Here's her recipe:
1 bunch celery, washed and cut into 4-5 inch sticks (keep them U-shaped)
2 (8 oz.) packages cream cheese, softened
1 cup roasted and salted peanuts, chopped fine
Worcestershire sauce to taste
Blend cream cheese with peanuts, garlic salt and worcestershire sauce. Add a little milk if it's too stiff. I like to mix in chopped green olives, but I have two olive-phobes in the house, so we put olives on top of half of our sticks.