It's the last PPN roundup of the year, but I am looking at one of the tastiest spreads a noodle lover could hope for. We've got pasta in various shapes and flavors, made of various flours and cooked in all kinds of culinary traditions. Come into my virtual dining room, grab a glass of wine or some hot spiced cider and then pass your pasta bowl for a sampling of these wonderful eats:
Shaheen blogs at Allotment 2 Kitchen in western Scotland and loves to garden, forage and cook seasonally. She brings a plate of Garlic-Chilli-Spiked Cauliflower Pasta, which sounds so fragrant. Shaheen even uses the steamed core of the cauliflower in this dish, which is something this frugal cook will be trying next time out when I'm cooking cauliflower.
Tandy of Lavender and Lime has just taken the lid off her steaming platter of Creamy Pasta with Beef, Sun-Dried Tomatoes and Mushrooms. Everybody dig in!
Alisha of Cook. Craft. Enjoy. is doling out some spicy Cajun Chicken Pasta. A little spice, a little cream, a little onion and peppers and that's some awesomeness on a plate.
My blogger pal Deb of Kahakai Kitchen in Honolulu was kind enough to drop by with some Rotini with Red Pepper and Anchovy Sauce. Deb is one of the cofounders of Cook the Books, a bimonthly foodie book club, where we are currently reading and cooking from John Thorne's Outlaw Cook.
Here at the Crispy Cook, I made a stir-fry of garlic, carrots, tofu, and Korean rice cakes, or dduk noodles, that remind me of little white tongue depressors. They require pre-soaking, but are a great textural addition to the wok.
Anne's Kitchen brings us a savory casserole to share: Wholemeal Penne, Pancetta and Cauliflower Bake. She advises that we can all have seconds without fear of being "gannet-esque" because the pancetta is less fatty than regular bacon and because wholemeal penne is in there too for extra nutrition.
One of my Capital District neighbors, Shelby, of The Life and Loves of Grumpy's Honeybunch, made a real crowd pleaser for her husband's office party and she made a double batch to share with us: Buffalo Chicken Mac and Cheese. Aren't they cute in their little individual ramekins?
Blogging from lovely Melbourne, Australia is Johanna of the Green Gourmet Giraffe. She came to our virtual feast to share her delicious recipe for Panfried Gnocchi with Cauliflower and Peas.
I know you must all be full from this wonderful pasta sampler, so before I head off for a nap to work off my carbo coma, I will just let you know that Presto Pasta Nights will be on holiday hiatus but then back in full force in the New Year, when our PPN founder, Ruth herself, will be ushering in our weekly helping of pasta love. From now until January 5th, you can send your PPN submissions to ruth (at) 4everykitchen (dot) com.
Here's to a holiday season full of peace, love and pasta!