Showing posts with label Traveling Gluten-Free. Show all posts
Showing posts with label Traveling Gluten-Free. Show all posts

Wednesday, September 9, 2009

Sights and Scents at the Bennington Garlic Festival

My mom and I had a great little jaunt over in Bennington, Vermont at the Garlic and Herb Festival. The weather was great, there was good people watching and the blues band was foot-tappingly good. Mom was on the hunt for garden ornaments and edibles and I was looking for more garlic varieties to plant in October since this year's exploratory garlic harvest was so successful.



We saw lots of garlic vendors and chatted them up about different varieties, while sampling many a spicy clove. There were garlic pickle slivers to eat, pickled garlic and lots of vinegars, pestos, sauces and garlic-spiked barbecue seasonings to sample. We had a completely enjoyable day.

There were a couple of fellow Saratoga residents vending their wares at the Garlic Festival, including the very cute young couple that own Rutkowski Farms in Ballston Spa. I bought some Ukrainian Red Garlic from them, some of which we'll munch now and some of which we will plant. The Rutkowskis note that Ukrainian Red is a mild garlic that is especially nice minced into a bread dipping oil and you can see other cooking advice, recipes, and information about different garlic varieties on their lovely, clean website.

The good folks at Saratoga Garlic were also on hand to offer tastes of their luscious aiolis. My favorite was the Saffron Aioli, as documented in this Crispy Cook Action photo.



Mom bought a bottle of Sapling Maple Liqueur for us to toast with later that evening and it was a smooth and tasty product. It is 70 proof, so since I was the designated driver, I had only a dropperful for my snoot at the Fair, but later that night we all enjoyed a proper shot. It would be even more appropriate to sip before a fire in the woodstove, so I will be looking forward to buying my own bottle when I am back in Vermont.



We were full of garlicky ideas after the Festival and so Mom decided to prepare us some Creamy Mushroom Soup, spiked with a lot of garlic and some fresh herbs from her kitchen garden. It was really rich and full of flavor and full of maternal goodness.



Here's my Mom's recipe for:

Creamy Mushroom Soup with Garlic and Fresh Herbs

4-5 cloves garlic, peeled and chopped fine
2 Tbsp. butter
1 Tbsp. olive oil

1 (8 oz.) pkg. baby Portabella mushrooms, washed and sliced
Salt and Pepper

4 Tbsp. chopped fresh herbs (Mom used lemon balm, thyme, oregano, basil, and sage)

2 Tbsp. butter
2 Tbsp. cornstarch

1 cup warm milk
1/4 cup heavy cream

Melt 2 Tbsp. butter and olive oil in small frying pan. Add garlic, and cook on low heat, stirring often, until softened, about 10 minutes. Mom warns: "Don't let the garlic burn!"

Add slice mushrooms to pan and saute another 10 minutes. Season with salt and pepper. Take off heat and add chopped herbs. Mom says: "Let the mushrooms have a little rest".

In a small soup pot melt 2 Tbsp. butter. Add cornstarch and stir. Take off heat and whisk in warm milk. If lumps remain after whisking, press sauce through a colander. Heat soup through and then add heavy cream. Just heat until cream is hot and serve immediately.

Makes four small servings. Lovely as a first course for dinner or paired with salad and bread for a light lunch.

I haven't had a soup recipe to send over to my Cook the Books buddy Deb of Kahakai Kitchen for her weekly Souper Sunday event, but this Creamy Mushroom soup will be shipped over there post haste. Look for Deb's roundup on Sunday, September 13.

Sunday, July 26, 2009

An Adirondack Stream Side Picnic



What could be lovelier than to finish the day by a cool Adirondack stream, with fishing pole in hand and some excellent company?



Summer is a fleeting season here in upstate New York and we like to take advantage of being outside and feeling the sun and wind on our skin (under a little sunscreen of course) as much as possible. July and August are also our two busiest months at the bookshop, between the larger crowds of summer customers and numerous calls to buy and haul new inventory. We also try to get out in the garden each day for a little bit to prune, weed, harvest or mulch. Add the juggling of two teenagers on summer vacation in the mix and you can see that we are kept on the go through this summer blur.



It takes conscious effort to step away from all of these obligations and just relax in our beautiful part of the world, and so it was without a heartbeat of hesitation that I agreed to my husband's suggestion that we pack up a picnic and our trusty hound for a quick ride up into the Adirondacks for a streamside evening of fishing and relaxing. Our two daughters wanted none of our romantic date, so that was all the better. Solo time with my man, whoa! What a concept.


We headed out towards Warrensburg, an interesting village in Warren County where they host what is billed as the World's Largest Garage Sale in October, but which we like for the electic mix of Victorian homes, antique shops, and stately trees and flowers planted in almost every front yeard. Our favorite fishing spot will remain our little secret as we don't want to run into anyone when we're trying to decompress. Suffice it to say that it is due north of Warrensburg, on a cool, leafy dirt road, where every bend in the stream is a Sierra Club photo opportunity.


Those northern mosquitos were as ravenous as we were when we arrived, so we slathered up with bug hats (ball caps loaded with insect repellent) and even sprayed the canopies of our folding chairs, while Dan pulled on the waders and broke out his fishing equipment. I concentrated on not having my 80-lb. mutt Martha knock me into the stream while rock hopping.



So you ask, what did we bring on this gluten-free picturesque picnic? Enough fishing foreplay, let's discuss the food. It was quite simple, really, and it was extra-succulent because our little picnic was so impromptu. We basically just ransacked the kitchen and slapped together a feast of tuna fish sandwiches on Dan's homemade GF rolls with home grown lettuce, homemade refrigerator pickles on the side, some carrot sticks with radish dip from the last of our spring crop, and the greasy remains of a bag of potato chips. All of this was washed down with a couple of cute little bottles of Sutter Home Pinot Grigio that we picked up in a Warrensburg liquor store on the ride in. A memorable meal made so not from the simplicity of our hastily gathered ransacking of the kitchen, but by the elegant, cool greenery and soothing rushing water accompaniment of our venue.



Life's simple pleasures....

Monday, December 10, 2007

Some Gluten-Free Tidbits


There are some assorted bits of news and interesting Internet posts I thought I would assemble for a gluten-free sampler:

1) The GourmetSleuth blog has a useful grams to ounces converter that is helpful when adapting a recipe from the metric system to the American system of cups, ounces and teaspoons. There are a lot of great recipes from around the world so this should help with adapting recipes for home use. I am going to be putting this as a link in the sidebar on the right side of this blog.

2) Sea over at the exceptional gluten-free blog Book of Yum has a wonderful recent post about gluten-free snack packing and preparing for a long trip AND exciting and detailed posts on Indian cuisine and what to look for on an Indian menu that is safe to eat. Fascinating and beautifully photographed as ever. A must read.

3) The Chez Pim site has organized Menu of Hope 4 to benefit the United Nations Feeding Program in Lesotho, Africa. This great event features numerous raffles for dreamy food prizes, from cookbooks and cooking lessons, to tours of famous restaurants and shopping trips with world renowned chefs. Check it out until December 21st.

4) In a similar vein, you can help the UN World Food Program by testing your vocabulary at the Free Rice site. Of course we all love gluten-free rice, and this time-wasting and addicting site promotes a great cause.

5) I ran across this article on celiac-friendly beer and wanted to share this with others. We have been very happy with Redbridge Beer available at our local supermarkets but it looks like there has been more of a growth in the gluten-free beer market over the last year, so it looks like a trip to our beverage distributor might be in order.

Friday, August 17, 2007

Traveling Gluten-Free in Central Vermont



My mom came to stay with the girls for two days and two nights, so Dan and I headed off for a romantic 48-hour trip to Montpelier, Vermont. Both of us had never been there before and we love country drives, book hunting and small cities, so this turned out to be a very relaxing and interesting trip. As parents, we are also counting down the days until school starts, so it was a much-needed break.

We drove small highways into Montpelier, the state capital, which has a lovely gold-domed capitol building featuring lots of Vermont granite and marble and topped with a statue of Ceres, the goddess of agriculture. There were lots of young folks playing frisbee, reading and basking in the sun on the Capitol lawns and we joined them the next day to loll about with our books. But the first order of the day was to scout the bookstores and find some lunch. We first stopped at Bear Pond Books, a new bookstore with lots of unusual titles and a great children's section upstairs. Got a couple of great books, then headed across the street to Rivendell Books, a used bookstore with lots of new remaindered titles. Rivendell Books has the added attraction of Veruca, the resident tortoise, whom I almost stepped on while in my book trance.

Feeling faint from our biblio-exertions, we needed some lunch, so after a walk around the funky downtown we decided upon Rhapsody Natural Foods, which was so good we ate there the next night. The place is painted a vibrant orange with art and photographs along the walls and features a self-serve buffet of cold, hot and sushi delights. All food is vegetarian (except for some fish sushi) and dairy-free, and most of the buffet salads and entrees had little signs next to them indicating what ingredients they contained. Nirvana for the gluten-free diner! The chef was right there in the open kitchen, so Dan was able to ask him about what specific items were safe for him to eat. We loaded up on Caribbean-style vegetable stews, vegetable sushi, barbecued tofu, artichoke salads and many more scrumptious offerings. They do use a soy sauce which contains wheat, so Dan had to steer away from that, but at least half of the items in the Rhapsody buffet were gluten-free, so he piled his plate high and left no crumbs behind when he was done eating. Highly recommended for gluten-free diners and omnivores alike, as everything tasted fresh and vibrant and was beautiful to behold besides.

We strolled around some more in this lovely college town and checked out another great new and used bookshop, The Book Garden, where we picked up a few local history titles and chatted with the lively owner about nutrition (she's a devotee of lacto-fermentation) and things bookish. We settled into The Capitol Plaza hotel, which was a nice, clean, family-run hotel located directly across from the town's movie theatre and unfortunately also across from the City courthouse with its hourly chiming of the clocks. However, we loved the Plaza porch and settled there for a drink and people watching both evenings.

A terrible dinner ensued at Julio's Cantina (I'll spare everyone the link to this "festive", pre-packaged Tex-Mex franchise), where our waitress kept nervously laughing at all our inquiries about what menu items might be gluten-free. Dan attempted a grilled portobella mushroom (hold the bun) and the world's smallest fungus arrived on his plate, overcanopied by its garnish, along with some tasteless beans and rice. I had a tasteless, forgettable item as well, so thumbs down on this one, even if you are not dining gluten-free.

Still hungry the next morning, we rose early in search of breakfast. We would have loved to tried Kismet Cafe for some gluten-free baked products (they are closed on Mondays and Tuesdays), and wistfully perused the offerings at the New England Culinary School's bakery on Main Street, but wheat was much in evidence so we had a nice egg and home fries breakfast (hold the toast) at the Coffee Corner. A busy little community diner with great eats and a good view of the breakfast grill chefs with their patterned toques.

We headed out to Plainfield, Vermont to check out The Country Bookshop, a great labyrinth of books surrounded by beautiful gardens, and then headed south to Barre, an historic granite sculpting and quarrying town, where we scrounged for books in the local thrift shops and scooped up some Vermont-made goodies at L.A.C.E., a downtown grocery, cafe, community space started up by the late and fantastic Warren Zevon's daughter, Ariel. No gluten-free baked goods in evidence, but we got some cool condiments and maple candy to bring back home.

Heading west back to Montpelier, we ended up stopping at the cool ReStore that recycles various business leftovers for people to buy and reuse. I got some homemade paper scraps to forge into bookmarks and Dan acquired some big plastic tubs to add to his collection of big plastic tubs. Oy. Then, we had a grand lunch feast at Finkerman's Barbeque Restaurant on River Street which had advertised vegetarian barbeque items in some of the hotel guides. It was fantastic. I as the omnivore had a variety of items to choose from and settled on a pulled pork with kale and coleslaw. Dan ended up selecting a pan-fried trout with sweet potato fries and something else scrumptious and the waitress and chef were solicitous in checking to see that things were prepared gluten-free and fresh to order. They were even willing to whip him up something special if the trout wasn't gluten-free. Everything was delicious and the atmosphere on the porch overlooking the Winooski River was serene. Trotter thumbs up to Finkerman's!

Another round of drinks and reading on our hotel porch ensued as we digested our fabulous lunch and then we walked around downtown Montpelier again, ending up with another great round of chow at Rhapsody Natural Foods.

All in all, a very enjoyable trip to this eclectic and picturesque college town, with lots of gluten-free, farm-fresh dining choices.

*Photo of the Montpelier State Capitol Building is courtesy of www.photoninja.com.