The Crispy Cook is Let Loose in Virginia and West Virginia

We are back at the Crispy Casa having been sprung for a week to tour parts of Virginia and West Virginia. Dan and I had a blast seeking out sites of historic interest, natural beauty and quirkiness. And of course, we were hunting for books and good food along the way, kicking it old-school without a GPS or smart phone to guide us (though I did plenty of guidebook and internet research ahead of time, and we did have a laptop that plugged into our hotels at night).

Here's the highlight of Days 1 (and 7!), the long driving days of our trip: the most awesome Latin food at La Isla in West Hazelton, PA. We were in need of a mid-afternoon lunch and just pulled randomly off Interstate 81 into this town. We're not much for the zoo food of chain restaurants and fast food eateries, so we prowled for more miles off the exit than we wanted in search of deliciousness. Just as we were about to turn around we stumbled into the triangular intersection of two streets lured by what appeared to be many contractors' trucks (those guys can nose out good eats) parked at a renovated gas station turned eatery.

It was La Isla, which was a bustling Latin restaurant filled with delicious smells and lots of folks both dining in and taking out. We waited until the crowd died down and then peppered the counter guy with tons of questions about the food, which he was most gracious about. 

Dan's gluten-free, so he was told that he could eat anything on the menu that day that wasn't fried. We each got a plate of two main dishes with plantains, rice and bean soup. I had the most delicious baked chicken, while Dan feasted on roast pork. We were stuffed and happy as we hit the road again, and it was truthfully the best meal we've had in a long time. It was so good, that we made sure to stop back on our return drive and order up twice as much to go (stewed goat and chicken!), which we've been depleting in the last several days since we've been back.  

We spent Night #1 in Winchester, VA, which has a great stock of 18th century architecture, a lively pedestrian mall and an amazing Beaux Arts public library gem: The Handley Library. From the curved and gilded radiators to the window seat bench nooks to the interior rotunda, every little nook in this jewel is so inviting and luxuriously detailed. They also have a little used book room, but it was closed when we arrived as the (only?) volunteer had gone home for the day.

We stayed at the historic George Washington Hotel with a great old-fashioned lobby and the biggest walk-in granite-lined shower stall I've ever seen. Bodacious amounts of hot water and water pressure and no plastic shower curtain clinging to my legs!  We scooped up jerk chicken from a local Jamaican restaurant and feasted like kings in our comfy hotel room while watching the Cards unfortunately lose Game 5 of the World Series.

One thing that was really strange about our day in Winchester was the birds. We were strolling around at night and heard some enchanting birdsong up in a tree. Then we noticed the unbelievable encrustation of bird guano on the sidewalk and quite a layering all over a car parked next to the tree and we quickly scooted away. We saw this same guano phenomenon on several other sidewalks and wonder what kind of Hitchcock birds are making this mess and whether it's just migrating flocks or a constant avian population.

We devoted the whole next day to tooling down the Skyline Drive in Shenandoah National Park and it wasn't nearly enough time to soak it all in. The Skyline Drive takes you along the Blue Ridge Mountain tops for 75 miles or so, with some 90 overlooks among its twists and turns. I had an old edition of Henry Heatwole's Skyline Drive Guide with us and this was a great reference as we approached the mile markers and learned about the historical or geographical significance of each spot. 

We were past autumn leaf peak, but there were still lots of gorgeous muted foliage west through the Shenandoah Valley and east toward the Piedmont Valley. We got out for one short hike at Fox Hollow and saw some remnants of mountain settler homes and grave sites and had a mountaintop picnic of the rest of our Jamaican delights. Hazel Ridge and the Big Meadow were particularly memorable Skyline sites.

Day 3: Fulfilling a long-time dream to see Thomas Jefferson's self-designed home and farm, Monticello, we joined a large number of other history buffs who received timed tickets to view the house and grounds. A bus takes you atop the Little Mountain (Monticello in Italian) and then a tour guide takes small groups through various rooms of the downstairs. The home is exquisite: perfectly proportioned, filled with historic treasures, fossils, books and scientific instruments. 

Though it was late October, there were still plenty of flowers and vegetables in the expansive gardens that cascade down the terraced hills. A couple of gardeners were tending the heirloom vegetables and herbs, which contained many exotic items like cardoons and elecampane, and we were surprised to see an abundance of hot peppers. We lingered for a long while, examining the wine cellars (Jefferson preferred wine shipped in individual glass bottles rather than wooden casks as they were less likely to be watered down by "rascally boatmen") and then made our way downhill past Jefferson's gravesite and through a sun-dappled forest. 

The museum back at the Monticello base camp focuses on the architectural designs and building construction details of Monticello, but I was left wondering how the initial site preparation was undertaken. Jefferson had 150 slaves, but the logistics of getting them, provisions and supplies up a steep mountain in the late 1700s-early 1800s and how on earth they leveled the top of the mountain, improved the rocky soil and removed tree stumps without power equipment seems a monumental task. Dan was squinting up close to see the fabulous books from Jefferson's library (these are replacements since Jefferson sold his volumes to the Library of Congress after they were burned in a fire during the War of 1812).

I might have pressed on to tour two more nearby presidential abodes Chez James Monroe/Madison, but Dan was a hungry man and wanted to check out downtown Charlottesville, so we headed in that direction and had a restorative meal at Eppie's. They were gracious enough to allow Dan to have the day before's Carolina Salad special which was gluten-free and I had a tasty pulled pork sandwich with great collard greens with a peppery vinegar accompaniment. 

Note shelf title for the Civil War books

Thus revitalized, we sought out Daedalus Books, where three floors of used and rare books awaited our perusal. The prices are very reasonable and I saw many unusual and interesting titles. Dan and I bought some Adirondack history for the store and a first edition of Russell Banks' early novel "The Sweet Hereafter" for ourselves. We had a nice chat with Sandy, the affable owner, and teased him about labeling his Civil War books as The War of Yankee Aggression, as well as commiserating about how the poetry shelves suffer the most from customer's "creative reshelving" (Sandy says that comes from poets having their heads in the clouds). He advised us to be sure not to leave his city without walking around some of the surrounding historic streets so we took his suggestion and had a nice stroll around the courthouse, some churches and old hotels. One the way back to our hotel we passed by the SPCA Thrift Store, and had a nice half hour before they closed admiring their homeless kitties and interesting wares before leaving with an armload of art and music titles.

Days 4-7: Exploring West Virginia

We left Charlottesville the next morning and began our days in West Virginia. The central attraction of this trip was our daughter’s college soccer games in the USCAA national tournament in Charleston, WV on Friday and Saturday with her Albany College of Pharmacy team, but we tacked on some other days to make this a week long vacation. 

Albany College of Pharmacy 2013  Women's Soccer Team

I must say West Virginia was a state I had never thought about visiting before. Here’s what I knew about the Mountain State before our trip: 1) Hatfield and McCoy feuds; 2) Homer Hickam and the Rocket Boys from the 1999 movie “October Sky”; 3) WV is the state most likely to be used as a horror film setting; 4) self-styled “hellbillies” in the 2009 documentary “The Wild and Wonderful Whites of West Virginia”; 5) John Denver’s “Country Roads” hit song; 6) Appalachian poverty. 

So I did some research about the history and potential sites before we made the decision to go and found out that it is a state of great natural beauty and historical interest. After visiting and talking with the interesting folks of this great state, I am excited to visit again some day. This state has a lot of personality and its ruggedly beautiful landscape was a treat after seeing so many other American small towns gobbled up by homogenous commercial strip malls. 

After crossing the border in WV got off the highway and onto the scenic Midland Trail byway. What beautiful mountain vistas we saw as we followed the Kanawha River towards Charleston! We headed up gorgeous mountaintops, including a delightful overlook and rest stop in the middle of Hawk’s Nest State Park, 

and threaded our way through interesting coal, lumber and industrial towns snuggled up next to the riverside in the valleys. We had a few stops at thrift shops and convenience stores and marveled at how quickly the languid Virginia accents had given way to more twangy speech (West Virginians actually use the word “reckon”). My head was turned 180 degrees after spying a homemade sign for a cornhole tournament tacked outside of a bar in Rupert, WV and wouldn’t let Dan stop the car and turn around. A little Internet research later that night revealed this activity to be nothing more than a souped up game of beanbag toss rather than a backdoor sex orgy.

Cornhole board and bags spied at a WV antique shop.

 That night we rooted for our soccer team on top of a mountain outside of Charleston. It was windy and rainy, and the game was a hard-fought battle that ultimately got a Final Four berth for our lower-seeded Albany Panthers the next day.

We had time before that semi-final soccer game on Day 5 to explore Charleston and started off with a visit to the State Museum, located right in the Capitol complex of buildings. It was a great introduction to West Virginia history and culture and I would recommend it as a launching pad for visitors. Admission to the museum was free (just had to feed the parking meters outside) and I gained a lot of insights about different aspects of West Virginia, from coal mining and other industries, mountain music and arts, and how the state’s history was shaped. West Virginia was a slave-holding state that was carved off from Virginia and admitted to the Union during the height of the Civil War. West Virginia and Virginia seem to have many distinct differences -much like Upstate versus downstate New York- with the steep, isolating geography forging a more independent-minded, frontier mentality among West Virginians. 

I saw this interesting flavor a few times among our trip with the state seeming like a 50/50 blend of Northern (weather and terrain) and Southern state (I was never called ma'am so much in my life); progressive in some ways (Mass transit guy I met at the soccer field told me that the neighborhoods without a supermarket are added to the tourist trolley route so folks can go to the Capitol Market daily farmer's market) and conservative (nothing open Sundays til after the Baptist church lets out). 

 And man, do West Virginians take their football seriously! Friday and Saturday is devoted to high school and college football. I saw boatloads of people sporting their Mountaineer (WVU) and Thundering Herd (Marshall College) regalia over the weekend, and this was at a women's soccer tournament!  We caught lunch at a Mexican place in the town of Eleanor, WV (a New Deal homestead community named after Eleanor Roosevelt - inexplicable City motto: "Cleanest town in West Virginia") on Saturday and were thankful that we got there fifteen minutes before what seemed like the entire swarm of the George Washington High School Blue Devils football team, their parents, fans, dance team, cheerleaders and anyone who ever even looked at a Blue Devil strode in, completely outfitted in their Blue Devil team apparel.

 We scored some good WV barbecue from a roadside truck at the corner of Virginia Street W and Central Avenue in Charleston (Charleston's nickname is "Charlie West", which is kinda cool, and the city motto is "Hip, Historic, Almost Heaven", which is sorta too much of a mouthful and kind of just inscrutable) and ate in the afternoon sunshine at the riverfront amphitheatre.

Back on the mountaintop, our team lost their semi-final game to Daeman college, so it was back on the road for the two Jags the next morning of Day 5. We headed to nearby Madison, in Boone County, WV, as it was only a short drive and we wanted to see if that Wild and Wonderful White clan was up and about. They weren't in evidence, but we did score some great souvenirs at three great local thrift shops, from a lovely framed bird lithograph to some awesome WV-themed T-shirts.

Boone County Courthouse, a frequent White Clan siting spot

The afternoon was spent trekking northwest to Point Pleasant, WV to visit the Mothman Museum. I had never heard of the Mothman, but when I told my kids we would be going they were familiar with this urban legend. Back in 1966, some locals touring around an old factory nearby claimed to have seen a 6 foot tall feathery dude with glowing red eyes fly around. Then there was the disastrous Silver Bridge collapse in December 15, 1967 which claimed many lives, and folks starting talking about links between the sitings of this supposedly supernatural creature and this tragedy.

It's a kind of kitschy but amusing museum, full of yellowed newspaper clippings about the sightings of this cryptid creature (I buy the theory that the possibly inebriated couples that first spied him actually saw a sandhill crane) 

The Mothman statue is a fun photo op. I was intrigued to see his plethora of metallic chest hair. 

The museum is a fun way to spend a half hour, but we spent a lot more time in the Mason Jar Antiques Center just across the street which had great prices compared to the antique stores back home. Got a few items to strew around the house, and am kicking myself for not buying a $5 Shriner's fez when I had the chance.

A blanket which "came in contact with" Richard Gere and Debra Messing during the filming of the Mothman Prophecies". Gimme a break!

We were at the Ohio-WV border, and this was the furthest point west in our journey. We circled back east to head into Parkersburg, WV, for pampering overnight at the historic Blennerhasset Hotel.

It was by far the most luxurious and enjoyable lodging of our trip. The place is beautifully renovated and our room had every amenity: deliciously soft his and hers bathrobes, acres of pillows and comfy cotton sheets and a live jazz trio in the restaurant/lounge downstairs. It was Saturday night and the place was packed, so while it wasn't an intimate romantic dinner for us, it was an enjoyable and lively event. We lingered over a bottle of Gewurztraminer, a Caesar salad for me and a Tuna Napoleon for Dan, made specially gluten-free for him by the chef by substituting wonton skins for homemade potato chips. 

We wanted to check out the beautiful used bookstore we saw on the drive into Parkersburg the next morning, but the Trans Allegheny Bookstore, housed in a former Carnegie Library, is, alas, closed. Apparently the previous owner died and there are some estate problems, so the 500,000 books inside are just rotting away. 

Open basement window. Wonder what creatures get inside here.

From Parkersburg we traveled some highway miles to Clarksburg, where we had learned of the fabled West Virginia magical food: The Pepperoni Roll!  We stopped off the highway to take in the ornate stonework of the downtown architecture when we noticed a whole lot of cars signalling to park at the curb. I looked up and saw a small sign for Tomaro's, an Italian bakery that was noted in one of our tourist pamphlets as having the most amazing Pepperoni rolls in the state. I stood in line where the counter ladies were doing a brisk business and just had time to glance along the bakery menu. There was no hope of scoring a gluten-free version for Dan, but I sampled two of these awesome little snacks, still warm from the oven, (and only $1.40 each!) and tried to suppress my whimpers in front of Dan. 

They are not the little strombolis I had pictured in my mind, but a very soft, pillowy roll studded in the center with several rods of pepperoni. I have purchased a stick of pepperoni upon our return and will try to duplicate this WV road food awesomeness in a gluten-free semblance for my wonderful husband sometime soon. He did get a great Indian lunch further on down the road in the hilliest college town in America, Morgantown, so you don't have to feel too sorry for him.

That pretty much wraps it up for our On the Road adventures in VA and WV. I know I want to go back to West Virginia again. There were so many beautiful things to see and unusual places to explore. Yes, I saw some poverty and some faded industrial towns, but we have that too in upstate New York. Certainly I saw a lot of personality and not much of the homogenized strip mall morass that engulfs so much of the American landscape. I was amazed when I asked some of the other soccer parents that traveled to the Charleston tournament what they had done in town. Universally, they said they checked out the downtown mall or went out to dinner at Chili's or somesuch. Reminds me of the protagonist in Anne Tyler's The Accidental Tourist, who writes soothing travel reviews for people who don't want any unexpectedness in their travel plans. Can't wait to get sprung again for our next road trip!

Zeralda's Ogre: Vintage Fairy Tale and Prepubescent Foodie Inspiration

Like many others, I seek out some of the books I most vividly remember from my childhood for a bit of nostalgia and to see if reading them again as an adult provides the same experience. Zeralda's Ogre, written and illustrated by Tomi Ungerer, (NY: Harper and Row, 1967) was once such blast from my past that I recently found at a library book sale and yelped over at first sight. My copy is worn, torn and full of librarian desecrations, but it is now enshrined in a place of honor in my bookshelves at home.

I remember borrowing this book numerous times from my local library long after I outgrew a respectable age to check out children's picture books, but I loved reading it over and over and gazing at Ungerer's hilarious illustrations. It's a great fairy tale about a plucky young farm girl named Zeralda who conquers a kid-eating ogre with her culinary skills. She eventually ends up marrying him, which I remember thinking was icky even way back when, but I loved poring over the zany illustrations of what she cooked up. Think Brothers Grimm mashed together with the colorful, exuberant Sixties graphic design sense of Ungerer's better known artist colleagues like Milton Glaser or Seymour Chwast.

Zeralda's food is over-the-top "Gourmet", festooned with encrustations and garnishes. I remember my child self thinking a roast chicken with red high heels was rather fetching and it still makes me grin today.

How about that "Pompano a la Sarah Bernhardt" below? Ha! I really wanted to recreate this dish for my homage to Zeralda post here, but all those lurid colors had me stumped. I could make a crispy whole fried fish Asian-style with the head and tail still attached, lounging in a puddle of black bean sauce, but the sauce in the illustration really looks more like a chocolate sundae topping or mole. Molded rice timbales might work for those little cylinders surrounding the fish, with roasted asparagus curled up at the base, but then what would I do about those lavender, pink, mint, yellow and blue stripes adorning the fish body? It all sounded too complicated and frankly, somewhat inedible, the more I pondered the Pompano Project.

Instead, I decided to make something riotously colorful and festive but still tasty, and so I put together a version of Antipasto Kebabs to bring to a party recently. There are many versions that one can make, depending on the type of pickled, salty snacks you prefer, but the key is keeping a nice color balance and finding appropriate-length toothpicks to spear them with. I finally found a nice package of four-inch toothpicks (standard sized toothpicks are really too small and bigger wooden skewers go beyond finger food handling).

If Zeralda had made these skewers they probably would be sticking out of a purple cabbage or some kind of crazy edible ziggurat, but I chose an antique china plate instead for my base. And the ogres I served them to ate them all up.

Antipasto Kebabs a la Zeralda

Wooden toothpicks or skeweres (4 inches long)
1 jar giardiniera (those mixed Italian pickles-cauliflower, celery, peppers, tiny onions)
1 can medium size pitted black olives
1 can whole artichoke hearts packed in water, cut into fourths
 8 oz. mozzarella, cut into 3/4 inch cubes
Grape tomatoes
6 slices Genoa salami, folded into fourths
6 slices cappicola, folded into fourths
1/2 stick pepperoni, cut into 1/4 inch slices
Whole basil leaves

Makes 30 skewers

These kebabs can also be drizzled with a little vinaigrette right before serving, and/or garnished with a little snipped parsley.

The artichoke hearts were a little floppy and the kebabs with giardiniera seemed to be gobbled up last, so I would go with more of the popular mozzarella and salami combinations in the future.

This post is my contribution to Novel Food, a semi-annual blog event hosted by my blogger buddy, Simona of Briciole. For Novel Food, one can submit a food post that derives inspiration by any literary work. If you would like to join in the fun, you can do so by the deadline of July 1, 2013, or wait until the next edition of Novel Food.

Eggs The Color of Tea

Way back when, the Crispy Cook was a young sprig who served as an Au Pair for a family one summer. On my time off I would ride a bike into the little touristy beach town nearby and prowl around, but for a teen in a strange town with no money, there wasn't much to do besides poke around the local antique and souvenir shops. After a couple of these sojourns, I just ended up spending my down time relaxing and reading in my room.

The house was well-stocked with books, and being a foodie in training, I often picked a cookbook out of the shelves to peruse. I remember writing down many recipes out of the 1000 Recipe Chinese Cookbook by Gloria Bey Miller and being fascinated by the variety of intriguing ingredients and types of cuisine that were presented in its pages. One of the recipes I remember vividly was for Tea Eggs, hard-cooked eggs steeped in black tea and fragrant spices.

I never did get around to making these eggy delicacies until just last week, after having read the latest selection for Cook the Books, the online book club that I and three of my blogger buddies take turns co-hosting every other month. Our featured book this time 'round is The Color of Tea, by Hannah Tunnicliffe, and the author herself has graciously agreed to serve as the judge of our contributed posts about the book and the dishes we were inspired to make.

The Color of Tea is an interesting novel about an English woman married to an Australian man, who emigrate to the south China island of Macau after husband Pete lands a job supervising construction of a new gambling casino. Macau is a former Portuguese colony and the culture is an amalgam of Eastern and Western influences, as our heroine Grace discovers in her new life.

Grace and Pete are recovering from multiple rounds of unsuccessful infertility treatments, and as one way of clawing her way out of her malaise, Grace decides to open up a tea shop that specializes in delicately colored and flavored pastries, including many varieties of macarons, those delicate French almond and meringue confections. That's when I really got into the novel, with its descriptions of the customers and coworkers that Grace befriends. The reader finds out the intriguing back stories of these people and of Grace herself, which makes her a lot of more sympathetic than she was to me at the beginning of the tale. I also enjoyed learning more about the issues that foreign workers face which is an integral thread in the novel as well.


One thing that really irked me, though, was the front cover art. It's a delicious looking cover, alright, but given that our protagonist was a redhead, I kept waiting for some explanation of who the long-lashed brunette was featured on the cover. Shouldn't the art department have some conversations with the editorial department at the old publishing house before the book is cranked out?

Back to the Tea Eggs....Reading this book provided the perfect opportunity to finally eggs-periment with making Tea Eggs, as I imagined that might be something found on the menu at Lillian's, Grace's Macau cafe. I found a recipe over at Tiny Urban Kitchen, and it was simple enough: hard boil some eggs, then tap the shells to crack them all over and then simmer (for two hours!) in a mixture of black tea and star anise. I didn't have star anise, but did have some five-spice powder, so I made a small batch. They were beautiful colored with a crazed pattern of brown and white, but to me they weren't much different in taste from a plain old hardcooked egg. They were rubberier in fact, from all those extra minutes in the pot and had that greenish ring around the yolks that one gets from overcooking eggs. Ah well, at least I finally satisfied my curiosity about this dish and I remembered how delicious five-spice powder is, so I will utilizing that more in the kitchen.

Please join me in visiting the other Cook the Books posts about The Color of Tea back at the blog. Deb of Kahakai Kitchen is our wonderful hostess this round and she will be shortly posting the roundup of writings and recipes about our featured novel.

And feel free to join the regulars in our foodie book club in reading our June/July book pick, M.F.K. Fisher's collection of essays, "How to Cook a Wolf". 

No Heartburn with a Nostalgic Eighties Gourmet Veggie Pasta

Earlier this year America lost a wonderful writer and filmmaker, Nora Ephron. I first encountered Ms. Ephron's writings through her collections of essays, like "Scribble, Scribble" and "Crazy Salad", books passed on to me by girlfriends whose passion for Ephron's humor and worldview became my own. 

When I subsequently read through "Heartburn", (NY: Alfred A. Knopf, 1983), her semi-autobiographical novel about chef Rachel Samstat, who loses her way during her second husband's adultery, I knew she would always be a part of my pantheon of favorite authors.

I was delighted when "Heartburn" became the featured selection of Cook the Books, a bimonthly foodie book club that I and three of my good blogger buddies co-host. Simona, of the blog, Briciole, is the host of this round of Cook the Books, and she has enlisted Laura Lippstone, a big Ephron fan and blogger at Planet Lippstone, to serve as guest judge of the posts that we all write featuring our book selection and the foods we cook up inspired by our reading. 

Dipping back into "Heartburn" was a nostalgic read: there was the nostalgia of seeing that great dust jacket art, the familiarity of sinking back into Ephron's words like having a cozy conversation with a great friend that one hasn't seen in a bunch of years, and nostalgia for the 1980s world that pervades its pages. Ephron describes Samstat's longing for the great produce sections of New York City supermarkets and gourmet shops that she left behind when she moved to Washington D.C. and that made me remember how arugula and twelve different kinds of peppers didn't used to be a common site at the average food store.

And then there was that passage that made me laugh out loud when I first read and reread it to my friends back in the early Eighties, and which I read and snorted through and reread to my husband now that we're in the 2000-teens.

"When I was in college, I had a list of what I wanted in a husband. A long list. I wanted a registered Democrat, a bridge player, a linguist with particular fluency in French, a subscriber to THE NEW REPUBLIC, a tennis player. I wanted a man who wasn’t bald, who wasn’t fat, who wasn’t covered with too much body hair. I wanted a man with long legs and a small ass and laugh wrinkles around the eyes. Then I grew up and settled for a low-grade lunatic who kept hamsters. At first I thought he was charming and eccentric. And then I didn’t. Then I wanted to kill him. Every time he got on a plane, I would imagine the plane crash, and the funeral, and what I would wear to the funeral and flirting at the funeral, and how soon I could start dating after the funeral.” (p.83)

My homage dish to Heartburn is one that celebrates the dazzling bounty of what the grocery store produce aisle features most any time of the year (alright, the locavore in me is conflicted about how great that bounty is in terms of carbon footprints). I made this great pasta dish after sniping the recipe from my cousin-in-law Diane, a fabulous cook. I added some cubed winter squash, because I have an abundance and threw in some diced tomatoes, too, cause I had some hanging around, but otherwise it's Diane's fantastic recipe. It's delicious and I can assure you that it won't give you Heartburn:

Diane's Eighties Gourmet Pasta

1 small eggplant, peeled and diced small
1 small Delicata squash (or other winter squash), peeled, seeded and cubed (about 1 cup)
1 each red and yellow bell pepper, diced small
1 red onion, peeled and diced
2 garlic cloves, peeled and sliced
3 plum tomatoes, medium chop
1/3 cup olive oil
1-1/2 tsp. kosher salt
1/2 tsp freshly ground pepper
1 lb. of your favorite small pasta shape (Diane uses orzo, I used GF rigatoni)

Pasta Dressing:

Juice of one lemon

1/3 cup olive oil
Kosher salt and pepper

4 scallions, minced (I used chives)
1/4 cup pine nuts, toasted (I used walnuts)
3/4 cup feta, diced (not crumbled)
1/2 cup fresh basil leaves, cut into julienne

Toss all of the vegetables in the first part above with garlic, 1/3 cup olive oil, salt and pepper on a cookie sheet. Coat thoroughly with oil and then roast in a 425 degree oven until browned, turning at least once with a spatula.

Cook pasta and drain. Toss with roasted vegetables. Mix dressing and pour over pasta and vegetables.

Gently toss in scallions, nuts, feta and basil. 

Serve at room temperature. Serves 6-8.

Diane says to try throwing in some cremini mushrooms, yellow and green squash or zucchini, if you want.

Simona will be rounding up all the delicious Hearburn blog posts back at the Cook the Books site after today's deadline, so be sure to stop by and see what everyone cooked up. And don't forget to join us in reading, cooking and blogging up our thoughts about "The Hunger Games", by Suzanne Collins, both book and film, for our next round of Cook the Books!

A Picnic Farewell to the Saratoga Racing Season

It was an impromptu gathering of friends to celebrate the end of summer and a chance to hang outside watching beautiful thoroughbred race horses thunder past us. Our venue was the historic Saratoga Springs Race Track. on Labor Day, the last day of the summer racing season. The racetrack offered free admission for that day, which was a nice bonus. Dan and I went early in the morning to claim a picnic table at The Top of the Stretch (where the horses make their last straightaway sprint to the finish line) by draping our tablecloth on a table near the fence. Next time I will leave the vase of zinnias home, which, though it was kind of a classy addition, invited pesky yellow jackets and wasps to our table.

Husband Dan used to go more often in his youth and we were astonished at how many years had passed since we had attended the races. Neither one of us is much of a gambler, but it is always a fun time because the people watching is superb. You'll see fashions aplenty from nattily dressed and hatted ladies strolling through the clubhouse to cigar-chomping OTB regulars perusing the racing papers with great intensity.

We arrived early and brought our picnic fare and feasted like kings. The weather cooperated with sunshine and not too much humidity, though when the track guys came around in their track misters, we did enjoy the spray of water on our faces turning like sunflowers in the light.

Our friends brought a splendid array of delicious foods. We ate some luscious lemony deviled eggs (I'll have my friend Ellen's recipe posted up soon), rice and pasta salads, gazpacho, cheeses, fruit, and other edibles, all packed up in various non-glass containers as per track rules). Then there was this luscious cold zucchini salad, inspired by one of Laurie Colwin's essays from her book "Home Cooking".

You start with a platter of fried zucchini.

I used three largish zucchini, which kept me stationed over a large cast-iron frying pan for a good while the day before. I breaded my zucchini with a mixture of brown rice flour and chickpea flour. They were moist enough after slicing to not require any eggy painting to make the flour adhere. After I drained and cooled these fried zucchini slices, I layered them with dabs of an 8 oz. log of goat cheese, chopped parsley and basil, and sliced bits of a 12 oz. jar of roasted red peppers. Salt and pepper went between the layers, they got a splash of olive oil and vinegar and that was a wonderful salad that was delicious at room temperature the next day and kept well under the hot temperatures during our al fresco track picnic.

Now, to focus more attention on Colwin's delightful book, Home Cooking, which is the featured selection for Cook the Books, the online foodie book club started by me, my buddy Deb of Kahakai Kitchen and my buddy Jo of Food Junkie, Not Junk Food. This book was published in 1988, and has been in my home library since shortly thereafter. Colwin was just a bewitching writer; she was witty, self-deprecating, passionate about the things she loved, and her descriptions of dinner parties (even the ones that went awry) are mouthwatering.

My favorite essay is entitled Kitchen Horrors, and I can read and reread this comic chapter and still chuckle out loud. There are so many disasters described in its pages, but none more hilarious than the strange English dessert Colwin attempted to make for an Easter dinner, called Suffolk Pond Pudding. It involved a sugar-encrusted lemon atop some butter and sugar, wrapped in a suet crust and then steamed in a kettle for FOUR HOURS. Well, that's enough description for me, and I certainly wouldn't want to have to ingest it, but Colwin sallied forth and when she produced her dessert, the comments on its appearances included suggestions that it looked like a baked hat and the Alien. The taste produced further editorial commentary: "This tastes like lemon-flavored bacon fat", "I'm sure it's wonderful, I mean, in England", and the straight-forward "This is awful". Ha!

Sadly, Colwin died at the tragically young age of 48 from a heart attack (her descriptions of her go-to comfort food, rosti, may have been a complicating factor), so there are not many other Colwin titles to read through, though there is a sequel to this book, More Home Cooking, to look forward to.

My zucchini salad was inspired by an essay in Home Cooking, entitled Red Peppers. In it, Colwin describes a favorite dish from an East Side restaurant that she didn't get to often enough. It involved layers of sauteed zucchini slices and pimento strips garnished with olive oil, fresh garlic and lemon juice, which sounds great too.

Deb is hosting this current round of Cook the Books, so be sure to check back at our book club website after the September 24th deadline to see Deb's roundup of all the Home Cooking posts.

Curried Zucchini Coins

It's that time of the garden year when bowls of cukes, zukes and tomatoes overtake the kitchen real estate. A really hot and dry July burned out my broccoli and greens, except for a hardy patch of escarole in some semi-shade, but our sun-loving vegetables are really enjoying this warm patch of weather.

I've been keeping up fairly well with the veggie bounty, making batches of pesto, zucchini bread and muffins, sauteed grated zucchini with basil and garlic, zucchini stewed with tomato and garlic, and other summer zuke standards in our repertoire, but then the other day I tried a few different spices with my zukes and husband Dan said that the recipe was a keeper. I tried it out again the next day and have to concur. Maybe you will too.

Curried Zucchini Coins

1 Tbsp. butter
1 Tbsp. olive oil
1 tsp. mild curry powder
1/2 tsp. celery salt
2 cloves garlic, finely chopped
1 small onion, peeled, halved and cut into thin rings (we grew purple onions this year)
6-7 small zucchini (about 1.5 - 2 inch diameter) topped, tailed and cut into thin coins

Melt butter in large skillet. Add olive oil and let it bubble up. Add in curry powder, celery salt, onions and garlic and cook, stirring constantly, for 1-2 minutes. Add in zucchini coins and cook over medium heat, stirring often, for 15 minutes, or until onions are soft and golden and the zucchini is floppy, but still has some bite. You don't want to overcook tender, young zucchini.

Please use small zucchini for this dish, as the bigger, older zucchini that one tends to overlook in the patch under the leaves will be too seedy and watery.

Makes 6-8 servings.

The curry, celery salt and sauteed onions lend such a nice earthy, mellow taste to this dish.

I am sending over a virtual plate of this delicious way to deal with zucchini abundance to Susan the Well-Seasoned Cook, who is hosting Weekend Herb Blogging this week. Weekend Herb Blogging is a long-standing weekly food blog event hosted by Haalo of Cook Almost Anything that celebrates edible plant ingredients.

How to Make Gluten Free Crumpets

It's October in the genteel city of Charleston, South Carolina, and tea shop owner Theodosia Browning is not only busy with her regular business, but there's an important catering job to plan and carry out with aplomb: the city's annual candlelight historic homes tour. Unfortunately, while the blackberry scones were a hit with the partygoers, Theodosia's tea gets a bad reputation when one of the guests is found to have dropped dead over his cup and saucer.

That's the set up for the first book in author Laura Childs' Tea Shop Mystery series, Death by Darjeeling, and the current selection of the online foodie book club Cook the Books. I am hosting this round of Cook the Books and am collecting submissions until July 30, 2012, after which time our guest judge, author Laura Childs herself, will be picking a winner to receive the coveted Cook the Books winner's badge and a copy of her latest Tea Shop mystery (#13), Agony in the Leaves. Cook the Books participants read the featured book, blog about it, and then cook up something inspired by their reading. New participants are always welcome, so feel free to stop by Cook the Books to find out more about the fun.

This is the quintessential cozy mystery, full of atmosphere, a fairly bloodless crime, quirky characters and then there's the interesting tidbits about tea making, tea varieties and the mouthwatering Indigo Tea Shop tea time treats!

For my Death by Darjeeling entry, I was inspired to make up a basket of crumpets. Now, before last week I couldn't tell you the difference between a crumpet and a trumpet, but after a little tea-soaked research (several cuppas in hand while I pored through my cookbook collection and looked online) it appears that the crumpet originated as very holey griddle cake that morphed into something a bit grander and yeastier on Victorian tea tables. They have been described as the love child of a pancake and an English muffin, with the main point being that there must be many, many airy pockets in the crumpet either on the top side or within, when split, that must be slathered with butter, jam, honey or golden syrup.

I found a recipe for Gluten-Free crumpets in the 2006 edition of the Glens Falls Regional Celiac Support Group cookbook "Tried and True Recipes", and with a little adjustment here and there, I made a very satisfactory batch of these fluffy little tea accompaniments. Just look at those gorgeous little air pockets above! These crumpets were so good straight out of the oven, split and served up with softened butter and some homemade strawberry jam, but they were just as good the next day when we toasted them and used them for sandwich buns.


Gluten Free Crumpets

1 cup warm water
1 Tbsp. dry yeast
1 tsp. sugar

Vegetable shortening

1/2 cup chickpea flour (also known as besan)
1/2 cup cornstarch
1/2 cup tapioca starch
1 tsp. xanthan gum
1/2 tsp. salt
1-1/2 tsp. Egg Replacer (found at most health food stores)

1 Tbsp. sugar
2 tsp. poppyseed
1 egg, at room temperature, lightly beaten
3 Tbsp. melted butter
1/2 tsp. white vinegar

Mix warm water, yeast and 1 tsp. sugar together and let stand in warm place until foamy, about 5-10 minutes.

Grease 6 egg rings or English muffin rings (I bought egg rings with the handles above pretty cheaply at a restaurant supply store, but you could also make your own from carefully cutting and filing down the rough edges of some small, 3 inch diameter, tin cans, like the ones you buy tuna fish, pineapple rings or clams in). Place greased rings on a baking parchment-lined baking sheet.

Whisk together chickpea flour, cornstarch, tapioca starch, xanthan gum, salt and egg replacer until well blended. If your chickpea flour comes out of the bag in small clumps, make sure to run it through a sieve first to make sure the flours will blend smoothly).

In a large mixing bowl, blend together 1Tbsp. sugar, egg, melted butter, vinegar, poppyseed and yeast-water. Beat in 1/3 of the dry ingredients and beat until smooth. Add in another third and then blend and repeat until dough is silky. It will be a bit moist, but then when you divide it and pour it into the greased rings, they will contain the dough and give it its shape when it rises and bakes.

Cover dough in the rings with, what else, a tea towel, and let it rise in a warm place, until the batter doubles (30-45 minutes).

Preheat oven to 375 degrees F.  Bake your crumpets for 18-20 minutes or until browned on top and crumpets have pulled away slightly from their metal girdles.

Makes 6 large crumpets. May be eaten hot or cold. Store in airtight container once cooled.

Having a spot of tea (lemon balm from the garden) with these crumpets on the side made for such a civilized afternoon break; almost as good as a Hobbit's Second Breakfast. And this project made for good excuse to break out some underutilized linens and doilies to make our tea break even more enjoyable.


One thing about crumpets. There appears to be some very naughty British slang usage for the term tea and crumpets, something Theodosia and Company would not likely approve of, so be forewarned, my fellow Americans, before you start spouting off about how much you are looking forward to eating these in bed or something else potentially embarrassing.

I hope you will join my booking and cooking friends in reading Death by Darjeeling (I've devoured books no. 2 and 3 in the series already and am savoring the thought of diving into no. 4 later this week) and joining us at Cook the Books. I will post the roundup of all the posts for this book selection shortly after the July 30 deadline over at the CTB website, so be sure to pop on by for a spot of tea and some good reading.