Thursday, August 23, 2007
Baking in Honor of Bette
Sea over at the delicious and detailed Book of Yum blog came up with a wonderful idea to honor the memory of the late Bette Hagman, aka the Gluten-Free Gourmet, the trail-blazing gluten-free cookbook author. Bette's cookbooks were the first we consulted when faced with Dan's celiac diagnosis and we own three of her cookbooks. Sea had the inspiration to organize a bake-off from Bette's recipes and I was delighted to try my hand at making something sweet to show her family my appreciation for all of her hard work and inventiveness in the kitchen.
I made the Mini-Sponge Cakes with Lemon Cream from her book "The Gluten-Free Gourmet Makes Desserts" which I bought as a Christmas present to myself this past year.
Thank you Bette. You made the Jagareski family's life a little sweeter.
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Baking
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2 comments:
That does look yummy! What a great tribute.
lovely, just lovely. So glad you decided to participate!
-Sea
www.bookofyum.com
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