Broccoli & Quinoa Bowl

We eat a lot of broccoli in our house and I make a lot of broccoli-tofu-soy sauce combos, but tonight I broke out of the rut with some quinoa and crumbled up gluten-free veggie burgers to make a really delicious and FRUGAL supper. The kids weren't as impressed as Dan and I, but they are at the age where I can point them to the peanut butter jar if they don't like the main meal at my restaurant.

A lot of veggie burgers are not gluten-free, so make sure you read labels religiously. I used Franklin Farms burgers which I find next to the tofu in the refrigerated case at the grocery store.

Broccoli & Quinoa Bowl

1 cup quinoa
2 cups water
1/2 tsp. salt
Olive oil
2 stalks broccoli, broken into florets and stalk diced coarsely
5 cloves garlic, sliced
2 gluten-free veggie burgers, crumbled
2 Tbsp. brown miso

Place quinoa, water and salt in pot and bring to a boil. Cover and simmer on low heat 15 minutes. Turn off heat and let sit 5 minutes. Fluff up with a fork.

Saute garlic in 2 Tbsp. olive oil. Add broccoli and stir-fry 3 minutes. Add 1/4 cup water to pan and cover and simmer 3-4 minutes, until broccoli is tender-crisp. Add veggie burgers and miso and stir until heated through.

Delicioso!

Serves 4.