Monday, January 12, 2009

Weekend Herb Blogging Submissions Requested


I have the honor of being this week's guest host for Weekend Herb Blogging, one of the most edifying and interesting food blog events out there. WHB was started by Kalyn of Kalyn's Kitchen over three years ago to feature informational posts and recipes focused on herbs and unusual plant ingredients. Kalyn recently passed the torch of Weekend Herb Blogging from her base in Utah, USA to Haalo of Cook (Almost) Anything Once in Australia. Haalo's site contains archives of recipes and roundups of WHB, lists of guest hosts in the coming months and full details of the WHB rules, but here's the basics:

Post about any herb, plant, fruit, vegetable or flower - include the phrase Weekend Herb Blogging with a link to Haalo's site and to the Crispy Cook.

Send an email to oldsaratogabooks AT gmail DOT com with WHB#166 in the subject line and the following details:

* Your Name
* Your Blog Name/URL
* Your Post URL
* Your Location
* Attach a photo: 250px wide

Emails must be received by:

* 3pm Sunday - Utah Time
* 9pm Sunday - London Time
* 8am Monday - Melbourne (Aus) Time

If you are new to Weekend Herb Blogging, you can look through some of the interesting and delicious posts included in this past week's WHB roundup, hosted by Pam of Backyard Pizzeria. This last post featured Australian-grown black truffles, Red Danube walnuts, Selino (a Greek celery), dried Jackfruits, Fenugreek and many other tasty and unusual ingredients.

Hope to see you in the Roundup!

4 comments:

Mediterranean kiwi said...

i'll be posting something soon for your round of WHB, which I think you'll enjoy. I'm also waiting for my copy of the latest cook the books read to come through amazon - i'm hoping i'll get it in time to submit something for that too

brii said...

ciao rachel!!!
I'm on! :)))
have a nice week, see you soon!
baciuss

Ivy said...

I'll be sending you my recipe soon.

FoodJunkie said...

Hey Rachel,
I will be sending you my recipe soon!
Hope all is well