The Gansevoort Farmers Market is a new institution this summer and has a lovely selection of vegetables, meats, and baked goods available from local vendors on Thursdays from 3 pm to 6 pm at the Village Green (corner of State Route 32 and Wilton-Gansevoort Road). I stopped by after work to catch some delicious gluten-free treats baked by Jeanne Daley and two of her buddies. I stocked up on Chocolate Chip Bars, Apple Pie Cookies, Fudge and a beautiful little loaf of French Bread which I sliced, toasted and topped with some of our garden tomatoes chopped up with some fresh garlic, basil, olive oil and vinegar. I then ran it back in the toaster oven with some grated cheese on top and what a treat for my gluten-free husband!
The Gansevoort Farmers Market will run through the end of October each Thursday and the variety gluten-free baked goods is promised to change weekly. If you are in the area, stop by and check it out!