Wednesday, September 3, 2008

Cooking up a Foodie Fiction Reading List

I'm starting to compile a list of foodie fiction, novels which feature food, chefs, restaurants and other gourmet attractions. In other words, books that send you straight to the kitchen. The Crispy Cook has read many of the books described below and they are a nice, low-calorie diversion from life's weightier problems.

Allison, Karen, "How I Gave My Heart to the Restaurant Business: A Novel", (NY: HarperCollins, 1997). A novel of the New York City restaurant business by a former three-star restaurateur.

Binchy, Maeve, "Scarlet Feather", (NY: Dutton, 2001). Cathy Scarlet and Tom Feather are cooking school chums and upon graduation, decide to combine forces in a Dublin, Ireland catering company.



Bond, Michael - Monsieur Pamplemousse series. Prolific author Michael Bond, creator of Paddington the Bear and the Olga da Polga guinea pig childrens' tales, has at least 15 mystery novels featuring undercover French restaurant critic and gourmand, Monsieur Pamplemousse (French for grapefruit). Magnifique!

Carl, JoAnna - Chocolate Mystery series. This cozy series features Texas ex-trophy wife Lee McKinney, who moves back to her Michigan hometown to work in her aunt's gourmet chocolate business.

Carter, Sammi - Chocolate Mystery series. See JoAnna Carl above. Another cozy series with another divorcee in a chocolate shop.

Davidson, Diane Mott - Goldy Bear Culinary Mystery series. Davidson is the reigning queen of the culinary mystery series, with a Colorado caterer, Goldy Bear, who solves many a whodunnit in between whipping up fabulous feasts. Recipes included.

Esquivel, Laura, "Like Water for Chocolate" (NY: Anchor Books, 1992). The author's first novel, a magic realist AND foodie classic. The Mother of all Foodie Novels. Esquivel interweaves the bittersweet story of a young Mexican woman, Tita de la Garza, whose home cooking is infused with her emotions after her mother forbids her to marry the love of her life. A recipe for a Mexican dish or folkloric home remedy heads each chapter.



Flagg, Fannie, "Fried Green Tomatoes at the Whistle Stop Cafe", (NY: McGraw-Hill, 1988). A folksy foodie classic set in a down-home Southern cafe during the 1930s. You can almost taste the pimento-cheese sandwiches.


Fluke, Joanne, Hannah Swensen mystery series. A light culinary mystery series featuring a Minnesota bakery owner. Recipes included.


Gordon, Nadia, "The Sunny McCoskey Napa Valley Mystery series". Chef Sunny is the heroine of these novels which feature her organic restaurant and the other bistros and wineries in this California region.

Hart, Ellen - Sophie Greenway & Jane Lawless series. This art has two separate culinary mystery series: one featuring Minneapolis food critic Sophie Greenway and the other featuring Minneapolis restaurateur Jane Lawless.

Hendricks, Judith Ryan, "Bread Alone" (NY: William Morrow, 1993). Wynter Morrison gets ditched by her upwardly mobile husband and drifts over to Seattle, where she works in a bakery and heals her sore heart with breadmaking.

Hildenbrand, Elin, "The Blue Bistro" (NY: St. Martin's, 2006). Described as a sophisticated romance novel in which upscale Nantucket restaurant hostess pines for the affections of her boss, who dines nightly with a female chef.

Jaques, Brian - The Redwall series. This juvenile fantasy series is chock full of feasting scenes among the Good animals (hares, voles, otters, badgers) of Redwall Abbey. They work hard at the harvest and in fighting off the Bad animals (foxes, rats, wild cats) but then enjoy bountiful harvests of nut-studded cheeses, ales, casseroles of grains and vegetables and toothsome, honey-drenched desserts.

James, Kay-Marie, "Cooking for Harry: A Low-Carbohydrate Novel" (NY: Shaye Areheart Books, 2004). This light confection was written by a best-selling author under the pen name of Kay-Marie James to raise money for her financially-strapped best friend, so there's a mystery underpinning this tale about a chubby hubby whose gourmet hobby must be curtailed on the advice of his doctor. Plenty of mouthwatering cooking scenes.

Laurent, Antoine, "Cuisine Novella" (NY: Viking, 1987). The author's first book, a novel in which a French master chef proposes to instruct fashion designer Annabelle Fleury in the secrets of haute cuisine.

Lyons, Nan and Ivan, "Someone is Killing the Great Chefs of America" (Boston: Little, Brown and Company, 1993). A sequel to the Lyons' wildly successful gastronomic murder mystery, "Someone is Killing the Great Chefs of Europe", which was made into a 1978 film with the wonderfully comic actor Robert Morley as the overweight gourmand determined to sample the specialties of various world-class European chefs, but finds that they are fatally "prepared" in the same way as their dishes before he can dine. In this American sequel, murder breaks out at a Culinary Olympics.


Mason, Sarah J., "Corpse in the Kitchen" (NY: Berkley, 1993). English Det. Sgt. Trewley is aided by his scientist and judo expert partner, Sgt. Stone, as they investigate the murder of a baker, suffocated by a wad of her own bread dough.


McCouch, Hannah - "Girl Cook: A Novel" (NY: Villard, 2004). A chick lit novel centering on the trials of Layla Mitchner, looking for love and respect in the heat of Manhattan's trendiest restaurant kitchens.

McKevett, G.A. - Savannah Reid series. Light police procedurals featuring Southern California Police Detective Savannah Reid, a chubby, 40-something policewoman with a fondness for desserts.

Mehran, Marsha - "Pomegranate Soup" (NY: Random House, 2005). This debut novel and its sequel "Rosewater and Soda Bread", combine Persian cooking with Irish culture, as the three Iranian Aminpour sisters open the Babylon Cafe in a rural village.

Myers, Tamar - Magdalena Yoder series. These culinary mysteries feature Yoder as the owner/cook of an Amish inn located in the heart of Pennsylvania Dutch country. Loaded with down-home cooking and recipes.


Mones, Nicole, "The Last Chinese Chef", (Boston: Houghton Mifflin, 2007). Recently widowed Food Writer Maggie McElroy finds solace in classical Chinese cuisine when she travels to Beijing to write an article about a chef hoping to make a spot in the National Cooking Team for the 2008 Olympics.

Pence, Joanne - Angela Amalfi series. A breezy, romantic, culinary mystery series with San Francisco food writer and caterer Angela Amalfi at the helm.

Pezzeli, Peter, "Francesca's Kitchen" (NY: Kensington, 2006). Francesca is an Italian-American Queen of the Kitchen, who faces widowhood and an empty nest with sadness until she finds a new family to cook and care for as a part-time nanny.

Prior, Lily, "La Cucina" (NY: HarperCollins, 2000) . The Sicilian version of proto-foodie novel "Like Water for Chocolate", in which our middle-aged librarian protagonist, Rosa Fiore, leaves her raucous rural peasant family, comprised of six older brothers, a pair of younger Siamese twins, and her frequently absent parents when her lover is murdered by the Mafia. She becomes an academic librarian in Palermo and saves her passions for her cooking, until a mysterious English visitor, L'Inglese, enters her life.


Rich, Virginia - The Eugenia Potter series. The late Virginia Rich wrote several food-laden mysteries, starting with "The Cooking School Murders", which star the savvy Eugenia Potter, a Nantucket retiree. Nancy Pickard has continued the delightful and well-written series.



Stout, Rex - The Nero Wolfe mystery series. Grand master mystery writer Stout wrote over 30 novels and 30+ short stories featuring his corpulent, housebound (by choice) detective Nero Wolfe, whose sidekick Archie Godwin does all the legwork in solving multiple murders. Wolfe's passions are for growing orchids in his opulent New York City brownstone and for the three gourmet meals his personal chef Fritz prepares for him (with Wolfe's critical suggestions).


Temple, Lou Jane - Heaven Lee series. Lee is the chef at her Kansas City restaurant, Cafe Heaven, and sleuths for clues when she's not cooking there or judging barbeque contests in this cozy culinary mystery series.


Winston, Lolly, "Good Grief", (NY: Warner Books, 2004). Sophie is a young widow with panic attacks and depression who moves to Oregon to make a fresh start as a culinary student and bakes her way through her grief.



I hope you enjoy this literary appetizer and that you can carve out some time to snuggle in with a good book sometime soon. I'd love to hear about other foodie fiction to add to this list and snag for my own reading pile.

5 comments:

Carrie said...

i LOVED that book "Good Grief", oh my that was a great book... needed a whole box of kleenex, but it was a GREAT read!! :-) LOVE this list!!

Jen said...

For book club, I just read 'The Wedding Officer: A Novel of Culinary Seduction' by Anthony Capella. mmm...Italian food!

Nik Snacks said...

Nero Wolfe is my favorite. So food saavy back then...

Well, Kathleen Finn's book "The Sharper The Knife, The Less You Cry" is good. I have to think of mor fiction for you...

Rachel said...

Ooh, I'll have to check these new suggestions out. I have been adding to this list on my Crispy Cook 2 blog so you can check it out here for additions:

http://crispycook.blogspot.com/2008/08/foodie-fiction-reading-list.html

Keep 'em coming! So tasty!

Anonymous said...

Judith Ryan Hendricks wrote Bread Alone and The Bakers Apprentice, both of which I loved. The School of Essential Ingredients by Erica Bauermeister is great! Comfort Food by Kate Jacobs is another good one. Barbara O'Neal's The Lost Recipe for Happiness is good also. Icing on the Cake by Laura Castoro is about a bakery. Deep Dish by Mary Kay Andrews is about a cooking show. Almost any book about re-doing a home in France or Italy has lots about food like Under the Tuscan Sun by Frances Mayes, Carol Drinkwater's The Olive Farm and the 2 sequels to it, also Ruth Silvestre's Sunflower series, Michael Tucker (of LA Law Fame)wrote Living in a Foreign Language: A Memoir of Food, Wine and Love in Italy, Peter Mayle's A Year in Provence, Toujours Provence and Encore Provence, Laura Fraser's An Italian Affair. All of these, I have read and enjoyed and are full of food descriptions, menus and sometimes even recipes. Think about adding any or all of these to your to be read pile.