Saturday, November 14, 2009

Thumbs Up for Nature's Path New GF Cereals

The Nature's Path Organic Foods company recently sent me two packages of their new Crunchy Maple Sunrise and Crunchy Vanilla Sunrise cereals to sample and I am delighted to report that both were excellent. My husband already enjoys their Peanut Butter Panda Puffs that we find in the gluten-free section of our local Hannaford Supermarket, and these two new GF cereal varieties are a welcome addition to the repertoire of breakfast foods he can safely enjoy.

Both new cereals are delicately flavored with maple and vanilla and are truly crunchy, even after hanging out for a while in their milky bath, so that is also a positive factor in my mate's enjoyment of his morning meal. He abhors a soggy cereal and I like the whole grain additions of flax, amaranth, quinoa and buckwheat, as so many other breakfast options for the gluten-free diner are lacking in fiber.

You can find out more about the Nature's Path line of organic foods, and their gluten-free foods, at their website. I just bookmarked their recipes tab too as they have a lot of great ideas for smashing up their GF cereals into yummy-sounding baked goods and side dishes.

1 comment:

Suzanne Lanoue said...

Hi! Thanks for your blog!

I made your gluten-free cheesecake recipe from 2007, and it was awesome. I am diabetic as well as being allergic to gluten, so I used Splenda instead of sugar. Most GF cookies are too high in carbs for me, but I found some great GF graham crackers made by Kinnikinnick that are not too high in carbs.

I actually messed up the recipe, but it turned out great anyway! Instead of cooking it and then spreading the sour cream on top and cooking it more, I put it all together and baked it all together. Still great!!

Thank you!!!