Sunday, April 15, 2007

Chipotle Oven Fries

Dan is the Champion of Breakfasts, so this is his recipe:

Chipotle Oven Fries

3-4 lbs. potatoes, unpeeled and cut 3/4 inch thick. (Dan uses a crinkle-cutter so that the edges of the potatoes absorb more spices and oil and get very crispy on the outside)

Olive oil

Chipotle hot sauce (we use Tabasco brand)

Salt, pepper and your favorite spices

Coat two 9 x 13 glass baking dishes with olive oil. Add potatoes, hot sauce and spices and mix well. Place in 400 degree oven for an hour or so to cook until browned. Stir several times during baking.

This makes enough for several breakfasts. Very spicy!


Mrs. G.F. said...

sounds yummy!!!

I have to get some of that sauce....

Anonymous said...

That does sound fabulous!